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Nagoya-style snack chicken wings ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

In the wings (half split) : 20 (10 out of wings)
salt : a little
Cake flour : Appropriate amount
Fried oil : Appropriate amount
Cabbage to your liking : Appropriate amount
Lemon comb : Appropriate amount
mayonnaise : Appropriate amount
White sesame seeds : 1 tablespoon
Coarse pepper : Appropriate amount
(A) Soy sauce : 2 tablespoons
(A) Mirin : 2 tablespoons
(A) Sake : 2 tablespoons
(A) Water : 1 tablespoon
(A) Sugar : 1/2 tbsp
(A) Grated garlic : 1/2 piece

Time required

20minutes

Procedure

1) Prepare the wings 02:23
Sprinkle salt on the wings, rub lightly, and sprinkle with flour.
2) Fried 04:10
Put the vegetable oil in a frying pan about 2 cm in height, add chicken wings and fry for about 5 minutes.
3) Make pickled sauce and boil 05:13
Put the pickled sauce (A) in a small pot, boil it lightly and turn off the heat.
4) Tangle the pickled sauce 06:05
When it becomes colored, put it in a pot of pickled sauce and mix well until the sauce is firmly entangled.
5) Finish 08:32
Add sesame seeds and coarsely ground pepper and lightly entangle.
6) Serve 9; 13 09:13
Serve in a bowl, add cabbage, lemon and mayonnaise and sprinkle with coarsely ground pepper as you like.

Point

・ When boiling the pickled vegetables in a microwave oven, put them in a heat-resistant bowl, wrap them in plastic wrap, and heat them until they boil for about 1 minute.
・ For those who are not good at deep-fried food, it is delicious even if it is browned, but deep-fried food is more fragrant and delicious.
・ By entwining the fried food with the pickled sauce, it gets entangled well.
・ Pepper can be added as you like. The spice works and it becomes an adult taste.