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Boiled chicken Chinese sauce & chicken egg soup | Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Chicken thigh : 2 sheets
White-haired green onions if you like : Appropriate amount
Chili Oil : Appropriate amount
Coarse pepper : Appropriate amount
(A) Water : 4 cups
(A) Sake : 1/4 cup
(A) Garlic (crush) : 1 piece
(A) Salt : 1 tsp
(A) Blue part of green onion (crush) : 1 bottle
(B) Oyster sauce : 1 tsp
(B) Soy sauce : 1 tsp
(B) Sugar : 1/2 teaspoon
(B) Sesame oil : 1 tsp
(B) Potato starch : 1 tsp
Boiled chicken juice : Total amount
Komatsuna : 1 share
Shiitake : 2 sheets
egg : 1 piece
soy sauce : a little

Time required

15minutes

Procedure

1) Boil the chicken in the boiled juice of (A) 02:15
Put chicken and boiled juice ingredient (A) in a pan, boil, remove the lye, and boil for 6 to 7 minutes.
2) Moisturize chicken 05:04
If the chicken comes out of the water on the way, cover it with a paper towel to keep it moisturized so that it will not dry out.
On the way, move while watching the situation.
3) Take the rough heat 07:12
Take out the blue part of the chicken and green onions, wrap the chicken and save the heat.
4) Cut the ingredients for chicken stock egg soup 06:08
Cut komatsuna into 3-4 cm pieces.
Cut the shiitake mushrooms into thin slices.
The white part of the long onion should be gray onion.
5) Make chicken broth egg soup 08:46
Add komatsuna and shiitake mushrooms to the boiled chicken juice of 1 and simmer for 1 to 2 minutes to taste and taste with soy sauce.
6) Chinese who make 09:05
Put the ingredients (B) of the broth in a small pot or frying pan, mix, add 2 cups of ladle (about 100 ml) and simmer.
Boil until thickened.
7) Pour in the eggs and finish 11:03
Pour in the lightly loosened eggs and simmer until soft and hard.
8) Finish the boiled chicken with Chinese bean paste 11:30
Cut the chicken from 2 and sprinkle with Chinese sauce.
Sprinkle with white onions, chili oil, and coarsely ground pepper if you like.

Point

・ Add the blue part of the green onion to the boiled chicken juice to eliminate the odor, and add the garlic to bring out the flavor.
・ Because the soup is made from boiled chicken, you can easily make two dishes without waste.
・ Garlic can be crushed with a wooden spatula to bring out the scent.
・ You can bring out the scent by squeezing the blue part of the green onion with your hand and tearing it off.
・ By adding oyster sauce to Chinese food, it will have a rich taste and will be a side dish for rice.
・ By removing the lye, it will be finished in a dull boiled juice without harshness.
・ Do not mix the eggs too much, and do not touch them when you put them in the soup.