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Albanian grilled rice ball "Chifuchi" | World food channel's recipe transcription

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Number of View
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Number of Videos
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Ingredients

  • Cooked rice : 1 go
  • Beaten egg : 1/2 piece
  • Parmesan cheese : 4 tbsp
  • salt : Appropriate amount
  • Black pepper : Appropriate amount
  • flour : Appropriate amount
  • mint : 3-5 sheets
  • Olive oil : Appropriate amount

Time required

35minutes

Procedure

  1. 1) Cut the mint 01:25

    Finely chop the mint.

  2. 2) Mix white rice and beaten egg 02:27

    Put white rice and beaten egg in a bowl and mix.

  3. 3) Add seasoning, mint and cheese and mix 03:06

    Add salt and black pepper and mix, then add mint and palmezan cheese and mix further.

  4. 4) Mold into the desired shape 04:02

    Mold into the desired size.

  5. 5) Shake the flour 04:34

    Sprinkle the flour all over.

  6. 6) Fried on medium heat 05:19

    Put plenty of olive oil in a frying pan and fry over medium heat so that both sides are browned.

  7. 7) Serve 07:05

    Serve on a plate. Add lemon or ketchup if you like.

Point

・ If you don't have raw mint, you can change the dried mint to 1/2 teaspoon.
・ The point of this dish is to use mint and olive oil.
・ Increase the amount of cheese and mint if you like.
・ Be careful not to knead when mixing rice.
・ When making with a takoyaki machine, add plenty of olive oil to each one.

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