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Fried chicken breast stick | Transcription of Katchanneru's recipe

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kattyanneru

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Ingredients

water : 100ml
Edible baking soda : 1 tsp
sugar : 1 tsp
salt : 1/2 teaspoon
Chicken breast : 300g
(A) Cooking sake : 1 tablespoon
(A) Salt and pepper : 1/2 teaspoon
Beaten egg : 1 piece
Cake flour : 3 tbsp
Bread crumbs : Appropriate amount
Sweet chili sauce : Appropriate amount
ketchup : Appropriate amount
mustard : Appropriate amount
honey : Appropriate amount
mayonnaise : Appropriate amount

Time required

30minutes

Procedure

1) Soak chicken in baking soda the day before 00:48
Peel the chicken breast and use it. Mix water, baking soda, sugar and salt and soak the chicken from the day before.
2) Cut chicken 01:34
Chicken contains fiber like leaves, so cut it perpendicular to the fiber so that it can be eaten softly and make it into sticks.
3) Season 02:28
Add seasoning (A), knead and soak for about 10 minutes.
While soaking, put the bread crumbs in a cooking bag and beat them with a cotton swab to make them finer.
4) Add bread crumbs and fry 03:03
Add beaten egg and cake flour to the pickled chicken, mix, and add bread crumbs when it is familiar to the whole.
Fry in a frying pan in hot oil at 180 degrees (outside the amount) for 3-4 minutes until the chicken floats and becomes golden brown.
5) Make the sauce 05:07
Put sweet chili sauce in a container that is easy to put on the market.
Put ketchup and mustard in each bowl, add honey and mix.
Mayonnaise can be added later as you like.

Point

・ Sodium hydrogen carbonate contained in baking soda decomposes protein in meat and softens it.
・ The method of soaking in baking soda to soften it is a technique that can also be used with chicken saute.
・ When using chicken soaked in baking soda, it is okay to use it as it is, but if you are concerned, wash it off lightly before using it.
・ Put chicken in frying oil and leave it untouched until it hardens.
・ Elongated chicken makes it easier to cook.
・ Gently apply the bread crumbs while stretching them into sticks one by one so that the bread crumbs do not become lumpy.
・ Because the bread crumbs are finely divided, it is crispy.
-Since it does not harden even when cooled, it can also be used for lunch boxes.