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Lentin pudding | Yu you's recipe transcription

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Ingredients

  • milk : 200cc
  • sugar : 2-3 tbsp
  • egg : 2 pieces
  • Vanilla extract : A few drops
  • Sugar (for caramel) : 2 tablespoons
  • Water (for caramel) : 1/3 tbsp

Time required

25minutes

Procedure

  1. 1) Make caramel 00:40

    Put 1 tablespoon sugar and 1/3 tablespoon water in a cocotte dish, mix, heat in a microwave oven for 1-2 minutes, and leave until the caramel hardens.

  2. 2) Make egg juice 01:29

    Break the egg into a bowl, mix well and dissolve the sugar in a mashed manner, add milk and vanilla extract, if any, and rub with a colander.

  3. 3) Pour into a bowl and heat in the microwave 02:59

    Pour the egg liquid into a cocotte dish, scoop the foam with a spoon, put the cocotte dish in a large heat-resistant tapper, and pour hot water to the same height as the egg liquid. Heat at 500w for 5 minutes without wrapping and at 500w for 10 minutes with plastic wrap.

  4. 4) Serve 03:58

    Put a knife on the side of the cocotte plate, cover it with the plate, turn it over, and serve it on the plate.

Point

The container should be a heat-resistant one such as a mug, and it is the cocotte dish that is hard to get into and fails.
Be careful with mugs because the streets of fire are not constant.
Do not whisk the eggs, but mix them to cut the white meat.
The video includes vanilla extract, but you don't have to like it.
After pouring it into a bowl, scoop the foam with a spoon. There is also a method of blowing with an alcohol spray.
When heating for 5 minutes without wrapping for the first time, heat while watching the situation. The guideline is that the dough shakes and shakes.

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