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Extra-thick grilled egg sandwich | Transcription of Katchanneru's recipe

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kattyanneru

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Ingredients

Egg : Appropriate amount
Plain bread : 2 sheets
Cucumber : 1/2
(A) It's white : Appropriate amount
(A) Milk : Appropriate amount
(A) Mayonnaise : Appropriate amount
margarine : Appropriate amount
Mayonnaise (for spreading on bread) : Appropriate amount

Time required

20minutes

Procedure

1) Cut the cucumber 00:51
Slice the cucumber into thin slices and drain on kitchen paper.
2) Make egg juice 01:17
Break the egg into a bowl, add seasoning (A) and mix.
3) Make thick roasted eggs 01:47
Put the margarine in a frying pan, warm it and melt it, then add 2 to make a soft-boiled scrambled egg, put it in a heat-resistant container, and put it until the container is full.
Spread it in a heat-resistant container, heat it in the microwave until the egg does not harden (about 10 seconds), and heat it with residual heat.
4) Cut the bread and sandwich it 02:22
Cut off the mimi as you like.
Apply margarine on one side of the bread and mayonnaise on one side, and put 1 cucumber on it.
Put the thick roasted egg from 3 on a plate, cut it in half, cut the bread in half, put the thick roasted egg on half the bread and sandwich it.

Point

・ Put scrambled eggs in a heat-resistant container and shape them to make thick roasted eggs, so it's easy to do.
・ Do not add all the egg liquid at once, but add it in several batches to make scrambled eggs.
・ Since the thick roasted egg felt a little thin this time, I cut it in half and layered it, but if it is thick enough, you can sand it without cutting it.
・ When making small-sized tamagoyaki, we recommend a bowl instead of a heat-resistant container.
・ It is difficult to make thick roasted eggs in a frying pan, but you can easily make them in a heat-resistant container and microwave oven.