Raw chocolate cake (yogurt raw chocolate cake) | Recipe transcription by syun cooking
syun cooking Time required : 10minutes
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French toast | Haruan's recipe transcription
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Ingredients
- egg : 1 piece
- milk : 100cc
- condensed milk : 2 tablespoons
- butter : 10g
- Plain bread : 1 sheet (cut into 4 sheets)
- butter : 10g
- salt : as you like
- Maple syrup : as you like
Time required
20minutes
Procedure
-
1)
Make egg juice
01:16
Break the egg into a deep, flat-bottomed heat-resistant container, add condensed milk and milk, and mix thoroughly.
-
2)
Soak bread in egg juice
02:00
Soak both sides of the bread in the egg solution of 1.
Prick both sides of the bread with a fork and make several holes. -
3)
Heat in the microwave
02:52
Heat in a 600 W microwave for 30 seconds.
Turn it over and heat it again in the microwave for 30 seconds. -
4)
Bake in a frying pan
03:46
Heat the frying pan over medium to low heat and add butter.
Put the bread of 3 and sprinkle the egg liquid remaining in the container on the bread.
Bake for about 2 minutes, and when it has a fragrant scent and is browned, turn it over. -
5)
Serve
06:37
When the back side is also browned, serve it on a plate.
Add butter and salt if you like.
Complete with maple syrup if you like.
Point
・ Since it takes 60 seconds to soak in egg juice, it is also recommended for breakfast.
・ By piercing both sides of the bread with a fork and making holes in several places, the egg liquid soaks into the inside.
・ By baking with a lot of butter, the outside is fragrant and the inside is moist.
・ The finishing salt does not have to be your choice, but sprinkling with salt will bring out the sweetness.
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