#Sweets #For loved ones #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Gateau chocolate | Haruan's recipe transcription

お気に入りに追加

Haruan

Number of Subscribers: 101.0万人
Number of View: 2.9億回
Number of Videos: 1,103本

Ingredients

chocolate : 200g
Unsalted butter : 80g
egg : 2 pieces
Cornstarch : 35g
Powdered sugar : Appropriate amount

Time required

80minutes

Procedure

1) Melt and mix chocolate and butter 01:24
Put chocolate and butter in a bowl.
Melt and mix the chocolate and butter while boiling in a boiling pot.
2) Make the dough 04:44
Add one egg that has been returned to room temperature and mix with a whisk.
Once mixed, add another egg and mix with a whisk.
Add cornstarch and mix until no more powdery.
3) Pour into a mold 05:56
Pour the dough into a pound cake with a parchment paper.
Flatten the surface with a rubber spatula.
Drop the mold on the table and deflate the dough.
4) Bake in hot water 06:38
Bake in a 160 degree oven for 50 minutes while boiling in a deep vat.
5) Finish 07:55
After baking, remove the heat, cool in the refrigerator for 2 hours, and sprinkle with powdered sugar to complete.

Point

・ Since no sugar is used, the sweetness of chocolate determines the sweetness. If you like sweetness, milk chocolate is recommended. Black chocolate is recommended for those who like modest sweetness.
・ By adding cornstarch, it will be finished in a moist and cohesive gateau chocolate.
・ By thoroughly removing the air from the dough, you can prevent the formation of air bubbles in the dough.