Gateau chocolate | Haruan's recipe transcription

Put chocolate and butter in a bowl.
Melt and mix the chocolate and butter while boiling in a boiling pot.

Add one egg that has been returned to room temperature and mix with a whisk.
Once mixed, add another egg and mix with a whisk.
Add cornstarch and mix until no more powdery.

Pour the dough into a pound cake with a parchment paper.
Flatten the surface with a rubber spatula.
Drop the mold on the table and deflate the dough.

Bake in a 160 degree oven for 50 minutes while boiling in a deep vat.

After baking, remove the heat, cool in the refrigerator for 2 hours, and sprinkle with powdered sugar to complete.