和え物（キャベツとツナの和え物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
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Gateau chocolate | Haruan's recipe transcription
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Ingredients
- chocolate : 200g
- Unsalted butter : 80g
- egg : 2 pieces
- Cornstarch : 35g
- Powdered sugar : Appropriate amount
Time required
80minutes
Procedure
-
1)
Melt and mix chocolate and butter
01:24
Put chocolate and butter in a bowl.
Melt and mix the chocolate and butter while boiling in a boiling pot. -
2)
Make the dough
04:44
Add one egg that has been returned to room temperature and mix with a whisk.
Once mixed, add another egg and mix with a whisk.
Add cornstarch and mix until no more powdery. -
3)
Pour into a mold
05:56
Pour the dough into a pound cake with a parchment paper.
Flatten the surface with a rubber spatula.
Drop the mold on the table and deflate the dough. -
4)
Bake in hot water
06:38
Bake in a 160 degree oven for 50 minutes while boiling in a deep vat.
-
5)
Finish
07:55
After baking, remove the heat, cool in the refrigerator for 2 hours, and sprinkle with powdered sugar to complete.
Point
・ Since no sugar is used, the sweetness of chocolate determines the sweetness. If you like sweetness, milk chocolate is recommended. Black chocolate is recommended for those who like modest sweetness.
・ By adding cornstarch, it will be finished in a moist and cohesive gateau chocolate.
・ By thoroughly removing the air from the dough, you can prevent the formation of air bubbles in the dough.
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