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Tiramisu ｜ Haruan's recipe transcription

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Haruan

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Ingredients

Egg (yolk only) : Three
Mascarpone cheese : 250g
Sugar (for mascarpone cheese) : 35g
Fresh cream : 200ml
Sugar (for fresh cream) : 1 tsp
Marie biscuits : 5 bags
Instant coffee : 1 tsp
Sugar (for coffee) : 1 tsp
chocolate : 50g
cocoa powder : Appropriate amount

Time required

60minutes

Procedure

1) Make strong coffee 00:28
Make about 150cc of coffee with 1 teaspoon of instant coffee and 1 teaspoon of sugar.
2) Crush biscuits 00:58
Crush the biscuits into small pieces using a rolling pin. This time, 5 bags of Marie biscuits are used, but 3 of them are transferred to a bowl and soaked with coffee from 1).
3) Make cheese cream 02:16
Divide 3 eggs into yolk and egg white. This time only egg yolk is used. Mix egg yolk and sugar well.
Add mascarpone cheese and mix well until there are no cheese lumps.
4) Whisk cream 04:09
Whisk the cream hard. Add 2/3 of the whipped cream to 3) and mix gently without crushing the cream.
5) Mix 3) and 4) cream 05:06
Place half of the cream from 4) on the biscuit from 2) and stroke the surface flat with a spatula.
6) Sweeten the remaining 1/3 of the cream 05:57
Add 1 teaspoon of sugar to the remaining 1/3 of the cream and mix to sweeten. Place 1/2 amount on top of 5).
7) Make a layer of tiramisu 06:23
Put 2 bags of biscuits on top of 6), sprinkle coffee evenly from above, and add all the remaining cheese cream.
On top of that, apply the remaining 1/2 amount of fresh cream.
8) Finish 07:40
Cut the chocolate into small pieces. Place on a layer of tiramisu, sprinkle with cocoa powder, cool in the refrigerator and harden to complete.

Point

・ Tiramisu recipe that can be made without using an oven.
・ It is recommended to use white sugar as the sugar. In the case of brown sugar, it may be slightly colored.
・ When making tiramisu, it is recommended to use fresh cream with high fat content.
・ You don't have to use up all the coffee. The biscuits should be soaked in flavor.
・ If chocolate is sliced as finely as possible, it will not melt well in the mouth.
(* The time required does not include the time to cool and harden in the refrigerator)