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Pumpkin pie ｜ Haruan's recipe transcription

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Haruan

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Ingredients

pumpkin : 1/2 cut (about 400g)
sugar : 40g
Unsalted butter : 30g
Fresh cream : 3 tbsp
Egg (yolk only) : 2 pieces
Pie sheet : 2 sheets
Sugar (for whipped cream) : 3 tbsp
Cake flour : Small amount

Time required

60minutes

Procedure

1) Prepare the pumpkin 00:24
Take the pumpkin seeds, cut the skin thickly, remove it, and cut it into bite-sized pieces. Place in a heat-resistant container, wrap and heat in a 600w microwave for 8 minutes.
2) Finely chop the pumpkin skin 02:38
Finely chop the pumpkin skin.
Use the parchment paper as a bowl and put the chopped skin in it.
3) Crush the pumpkin 04:41
Transfer the heated pumpkin to a bowl and crush it well with a fork. While the pumpkin is hot, add 40g of sugar and 30g of butter and mix well.
4) Add egg yolk and cream 07:27
Bring the frozen pie sheet to room temperature in advance.
Add 1.5 egg yolks to 3), add 3 tablespoons of fresh cream, and mix well. The egg yolk and the rest of the cream will be used later.
5) Lay a pie sheet 09:20
Spread butter on the inside of the container. Lightly sprinkle a small amount of cake flour over a tea strainer. (To prevent the fabric from sticking)
Combine two pie sheets into one. Place it in a container and fold the protruding part inward.
6) bake in an oven 10:46
Place 4) on the pie sheet and level it flat. Brush the egg yolk left on the edge pie sheet. Bake in an oven preheated to 200 ° C for 30 minutes.
7) Finish 12:15
Add 3 tablespoons of sugar to the cream and whisk until horns are formed. When the dough is baked in the oven for 10 minutes, put the chopped skin in the oven and bake.
Finished by decorating the pumpkin pie with fresh cream and skin.

Point

・ A simple recipe for pumpkin pie that is perfect for Halloween.
・ This time, I am using a pie plate with a diameter of 23 cm.
・ Remove the pumpkin skin thickly to make it a beautiful orange color. (The skin will be used later)
・ If the heated pumpkin has a lot of water, drain it.
・ By applying egg yolk to the edge of the pie, you can get a nice brown color.
・ When putting fresh cream on a baked pumpkin pie, it is recommended to heat it for about an hour before putting it on.