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Dalgona Coffee and EGG DROP-style sandwich ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

ketchup : 1 tablespoon
Condensed milk : 2 tsp
pepper : a little
2 slices of bread (thick slices) Salted butter (for bread) : About 20g
egg : Three
Fresh cream : 2 tablespoons
salt : Two knobs
Salted butter (for eggs) : About 10g
Ham : 1-2 sheets
Sliced cheddar cheese : 1 sheet
avocado : 1/2 small
Real mayonnaise : Appropriate amount
parsley : Appropriate amount
Instant coffee : 2 tablespoons
Granulated sugar : 2 tablespoons
Hot water : 2 tsp 2 tsp
milk : About 180 ml each

Time required

50minutes

Procedure

1) Make the sauce 01:06
Put ketchup, condensed milk and pepper in a small bowl and mix.
2) Make Dalgona coffee 03:46
Put instant coffee, granulated sugar and hot water in a bowl and mix with a hand mixer until the horns stand.
Pour milk into a glass and place it on top to complete Dalgona coffee.
3) Bake bread 04:51
Put butter (for bread) in a frying pan, heat and bake the bread until both sides are browned.
4) Make scrambled eggs 07:04
Break the egg into a bowl, add fresh cream and salt and mix.
Put butter (for eggs) in a frying pan, heat and make scrambled eggs with 1 egg solution.
5) Apply the sauce to the bread 06:43
Make a cut to about 2/3 of the bread of 2 and apply the sauce of 1 on both inner sides.
6) First: Make American ham cheese 07:47
Place ham and sliced cheese in a loaf of bread coated with the sauce of 4.
Place half the amount of scrambled eggs of 3.
Sprinkle mayonnaise and chopped parsley from above.
7) Second: Make Avoholic 07:22
Place half of the scrambled eggs of 3 on the bread coated with the sauce of 4.
Remove the skin and seeds, put avocado cut to a thickness of about 3 mm, and finally sprinkle with mayonnaise and chopped parsley.

Point

・ The best point to make Dalgona coffee is basically the ratio of sugar: coffee: hot water = 1: 1: 1. Mix well with a whipper or hand mixer.
・ The key to making fluffy scrambled eggs is to add milk or fresh cream to slow down the coagulation of eggs. When heating, slowly heat on low medium heat.
・ The point of mellow ketchup sauce and mayonnaise is to add condensed milk to suppress sourness.
・ Use brioche bread for bread. It has a good balance between the richness of butter and the sweetness.