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Dalgona Coffee and EGG DROP-style sandwich | Party Kitchen --Recipe transcription of Party Kitchen

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Ingredients

  • ketchup : 1 tablespoon
  • Condensed milk : 2 tsp
  • pepper : a little
  • 2 slices of bread (thick slices) Salted butter (for bread) : About 20g
  • egg : Three
  • Fresh cream : 2 tablespoons
  • salt : Two knobs
  • Salted butter (for eggs) : About 10g
  • Ham : 1-2 sheets
  • Sliced cheddar cheese : 1 sheet
  • avocado : 1/2 small
  • Real mayonnaise : Appropriate amount
  • parsley : Appropriate amount
  • Instant coffee : 2 tablespoons
  • Granulated sugar : 2 tablespoons
  • Hot water : 2 tsp 2 tsp
  • milk : About 180 ml each

Time required

50minutes

Procedure

  1. 1) Make the sauce 01:06

    Put ketchup, condensed milk and pepper in a small bowl and mix.

  2. 2) Make Dalgona coffee 03:46

    Put instant coffee, granulated sugar and hot water in a bowl and mix with a hand mixer until the horns stand.
    Pour milk into a glass and place it on top to complete Dalgona coffee.

  3. 3) Bake bread 04:51

    Put butter (for bread) in a frying pan, heat and bake the bread until both sides are browned.

  4. 4) Make scrambled eggs 07:04

    Break the egg into a bowl, add fresh cream and salt and mix.
    Put butter (for eggs) in a frying pan, heat and make scrambled eggs with 1 egg solution.

  5. 5) Apply the sauce to the bread 06:43

    Make a cut to about 2/3 of the bread of 2 and apply the sauce of 1 on both inner sides.

  6. 6) First: Make American ham cheese 07:47

    Place ham and sliced cheese in a loaf of bread coated with the sauce of 4.
    Place half the amount of scrambled eggs of 3.
    Sprinkle mayonnaise and chopped parsley from above.

  7. 7) Second: Make Avoholic 07:22

    Place half of the scrambled eggs of 3 on the bread coated with the sauce of 4.
    Remove the skin and seeds, put avocado cut to a thickness of about 3 mm, and finally sprinkle with mayonnaise and chopped parsley.

Point

・ The best point to make Dalgona coffee is basically the ratio of sugar: coffee: hot water = 1: 1: 1. Mix well with a whipper or hand mixer.
・ The key to making fluffy scrambled eggs is to add milk or fresh cream to slow down the coagulation of eggs. When heating, slowly heat on low medium heat.
・ The point of mellow ketchup sauce and mayonnaise is to add condensed milk to suppress sourness.
・ Use brioche bread for bread. It has a good balance between the richness of butter and the sweetness.

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