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Cheese fried chicken ball | Akira Hokuto's recipe transcription

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Akira Hokuto's YouTube

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Ingredients

Okaki : 1 sheet
Hanpen : 1 sheet (110g)
(A) Mayonnaise : 1 tablespoon
(A) Pizza cheese : 30g
Fried flour : About 1 tbsp
Salad oil : Appropriate amount
Lettuce (if you like) : 1-2 sheets

Time required

10minutes

Procedure

1) Put the ingredients in a plastic bag and mix 01:01
Gently crush the okaki in the bag, transfer it to a plastic bag, add the torn hanpen and A, and grind the hanpen to mix the whole.
2) Mold and sprinkle with fried chicken 02:30
Flatten 1 and divide into 8 equal parts, shape into a round shape, put in a bowl, and sprinkle with fried flour.
3) Fried 04:21
Put 2 in a frying pan heated with salad oil, fried while rolling, and drain the oil.
4) Serve 05:42
If you like, put it in a bowl covered with lettuce and decorate it with picks.

Point

・ Other rice crackers, happy turns, bakauke, persimmon seeds, etc. can be used as okaki.
・ When dividing into 8 equal parts, spread them out in a bag and use the handle of a spoon or a spoon to make equal divisions to make it easier to divide.
・ When rolling, it will be easier to mold without sticking if you soak it in hand water.
・ It is easy to shake the bowl, roll it, and then sprinkle it with fried chicken.
・ It is easy to shake the frying pan and roll it when frying.
・ Be careful not to let the cheese melt, and finish it so that the surface is crispy in a short time.
・ If you make it quickly and have it early, you can enjoy the texture of okaki and rice crackers.
・ The crispy texture of the okaki and the fluffy texture of the hanpen give it a mysterious texture.