シュークリーム（卵デニッシュ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 35minutes
Blueberry Muffin ｜ MINOSUKE SWEETS's recipe transcription
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Ingredients
- (A) Cake flour : 20g
- (A) Almond powder : 20g
- (A) Granulated sugar : 20g
- (A) Butter : 20g
- egg : 2 pieces
- Granulated sugar : 80g
- salt : a little
- Yogurt (unsweetened) : 50g
- Cake flour : 130g
- Baking powder : 6g
- Unsalted butter : 60g
- blueberry : About 24-36 grains
Time required
60minutes
Procedure
-
1)
Make a crumble
00:21
Put the ingredients of (A) in a bowl and chop the butter using a card.
After chopping the butter to some extent, rub it with both hands.
Cut a large rag with a card to make it finer.
Put it in the refrigerator to cool it. -
2)
Make the dough
01:45
Break the egg into a bowl, add granulated sugar and salt and mix.
Add yogurt and mix well until familiar.
Sift the cake flour and baking powder and mix them gently.
Add melted butter and mix. -
3)
Put the dough in a mold and bake
03:39
Pour the dough into a mold with roasted paper.
Place 1 chilled crumble and bake in an oven at 170 ° C for 10 minutes. -
4)
Put blueberries on top and bake again
05:11
Top with blueberries and bake again in the oven at 170 ° C for 20-25 minutes.
-
5)
Remove from mold
05:29
Remove the heat and remove it from the mold when it cools.
Sprinkle with powdered sugar if you like.
Point
・ Introduction of blueberry muffins that can be easily mixed. Adding yogurt gives it a slightly lighter texture.
・ The key to making crumbles is to knead quickly so that the heat of your hands does not get hot when you knead with your hands. It is recommended to cool it in the refrigerator in advance before starting work.
・ The crumble will be delicious if you put it on a generous amount.
・ If you don't put the blueberries on later, they will sink and become invisible, which will spoil the appearance. Please note that the inside of the refrigerator will get cold if you do not put the blueberries on it quickly.
・ Even if it is made from frozen blueberries, it will be delicious.
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