丼（明太子と卵の丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
Ooba Butter Peperoncino | Whoma / Student Muscle Man Mei's Recipe Transcription
お気に入りに追加![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 174.0万人
- Number of View
- 4.4億回
- Number of Videos
- 1,219本
Ingredients
- water : 1L
- salt : 10g
- garlic : 1 piece
- Macrophyll : 5 sheets
- Olive oil : 2 tablespoons
- Eagle talon : Appropriate amount
- pasta : 100g
- Boiled pasta juice : 4 tbsp
- butter : 10g
Time required
30minutes
Procedure
-
1)
boil hot water
01:15
Add 10g of salt to 1L of water and boil.
-
2)
Prepare the ingredients
01:50
Crush the garlic and chop it coarsely.
Finely chop the perilla. -
3)
Fry the ingredients
02:58
Put olive oil in a frying pan and fry the garlic and hawk claws over low heat.
When the water is boiling, boil the pasta one minute earlier than the indicated time. -
4)
Finish
04:27
Turn off the heat when the garlic is roasted until it turns golden brown. Add the boiled pasta, add 4 tablespoons of boiled juice, butter, and perilla leaves and fry over low heat. Once the butter is familiar to the whole, it's done.
Point
・ A recipe for "Ooba Butter Peperoncino", which has a rich flavor of perilla and a delicious richness of butter.
・ When boiling pasta, add 2% of the amount of water, but this time the butter is salty, so I make it with 1% of the amount. (10g of salt in 1L of water)
・ Use solid garlic instead of tube type garlic.
・ When you start to fry garlic, fry it over low heat. Fry on medium heat to make it easier to burn.
・ Finally, add butter and boiled juice and fry over low heat. Fry the boiled juice so that it does not evaporate too much.
関連するレシピ
Meat tofu (green pepper meat tofu) | No waste! Recipe transcription by Makanai Dojo
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
フライドポテト（コンソメフライドポテト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
リゾット（ブロッコリーと鶏胸肉のトマトリゾット）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 50minutes
回鍋肉（ナスと豚こま肉の回鍋肉）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
ムース（オレンジヨーグルトムース）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 50minutes
パスタ（玉ねぎとベーコンのトマトパスタ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
丼（半熟目玉焼き丼）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 5minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
