わらび餅（お茶と片栗粉のわらび餅）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
Homemade condensed milk ｜ MINOSUKE SWEETS's recipe transcription
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Ingredients
- milk : 1L
- Granulated sugar : 200g
Time required
20minutes
Procedure
-
1)
Make condensed milk
00:41
Put milk and granulated sugar in a pan and heat over medium heat to bring to a boil.
Occasionally mix the milk paste with a heat-resistant rubber spatula. -
2)
Boil down
01:30
After heating for a while, lower the heat a little and boil.
-
3)
cool
01:44
Reduce to about half the first amount, turn off the heat when it is boiled, and transfer to a bowl.
Place in a bowl of ice water to cool.
Point
・ Since a lot of milk is used at once, it is a recommended recipe that you can consume if you have excess milk.
・ For the recommended pot to be used, choose a slightly larger size that is the most resistant to burning on hand.
・ If lumps are formed after boiling, it is recommended to strain with a tea strainer.
・ When it cools down, it thickens, so don't worry if you feel the finish is a little loose.
・ It is delicious to eat over your favorite fruits such as strawberries.
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