丼（アジ丼）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
アイスバー（プリンアイスバー）｜yukapさんのレシピ書き起こし
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- Number of Videos
- 234本
Ingredients
- (A) Egg yolk : 1 piece
- (A) Powder agar : 1g
- (A) Sweetener : 大さじ3(30g)
- (A) Katakuriko : 大さじ1(7g)
- milk : 150cc
- バニラエッセンス : 適量
- 甘味シロップ : 大さじ1
- インスタントコーヒー : 小さじ1/2
Time required
10minutes
Procedure
-
1)
make ice cream
00:19
Put (A) in a pot and mix with a whisk.
Add the milk in 2-3 batches and mix.
Heat over low heat and mix with a rubber spatula.
Add vanilla essence and mix for 5 minutes.
Remove from heat and mix. -
2)
cool
02:17
Put 1 into the mold.
Drop the mold several times and hit the stick.
Place in the freezer and chill for about 5 hours to overnight. -
3)
make the sauce
03:00
Put sweet syrup and instant coffee in a container and mix with a whisk.
-
4)
仕上げる
03:26
2を型から外す。
3をつけてお皿に盛って完成。
Point
・Amount for one bottle.
・Carbohydrate content 4.3g, calories 61.6kcal, protein 2.5g, fat 3.7g.
・Vanilla extract can be replaced with vanilla oil.
・You can change the milk to soy milk or almond milk if you like.
・It is good to use instant coffee with fine grains.
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