野菜炒め（塩もみ茄子と竹輪の炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
Chicken Mayo ｜ Whoma / Student Muscle Man Rice Recipe Transcription
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Ingredients
- mayonnaise : 3 tbsp
- ketchup : 1 tablespoon
- sugar : 1/2 tbsp
- vinegar : 1 tsp
- Soy sauce : 1/2 teaspoon
- Chicken thigh : 1 sheet
- White wine (alcohol can be used as a substitute) : 2 tablespoons
- potato starch : 2 tablespoons
- garlic : 1 piece
- Olive oil : 2 tablespoons
- Green onion : Appropriate amount
Time required
20minutes
Procedure
-
1)
Make a seasoning
02:30
Mix the seasonings well.
-
2)
Prepare chicken
04:27
Cut chicken thighs into a size that is easy to eat. Knead the wine (alcohol can be used as a substitute) into the chicken and let it sit for about 5 minutes. Lightly knead 2 tablespoons of potato starch.
-
3)
Bake chicken
05:46
Finely chop the garlic. Put the garlic in a ply pan with olive oil and bake the chicken thighs with the skin down. Heat on medium heat and bake for the first 2 minutes without touching. After turning it over, cover it and steam it.
-
4)
Finish
07:22
When the chicken is cooked, add the seasoning sauce from 1). Stir fry with seasoning and chicken, and you're done. Sprinkle chopped green onions as you like and enjoy.
Point
・ A recipe for "chicken mayonnaise" that has an appetizing richness of mayonnaise.
・ This time, I used chicken thighs, but if I use chicken breasts, it will be healthier.
・ The chicken is cooked with the skin down so that it is cooked slowly and is tender.
・ By sprinkling the chicken with potato starch, the seasoning will be firmly entwined and it will be easier to taste.
・ Sprinkle chopped green onions as you like.
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