蒸しパン（サツマイモと米粉蒸しパン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 30minutes
Chocolate Chip Cookie Muffin ｜ MINOSUKE SWEETS's Recipe Transcription
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Ingredients
- egg : 2 pieces
- Millet sugar : 90g
- milk : 90g
- Cake flour : 80g
- Almond powder : 20g
- Baking powder : 6g
- cocoa : 30g
- Unsalted butter : 70g
- Chocolate chips : 50g
- Chocolate chip cookies : 6 sheets
Time required
60minutes
Procedure
-
1)
Mix eggs, millet sugar and milk
00:27
Put eggs in a bowl, melt and loosen, add millet sugar while sieving, and mix.
Add milk and mix. -
2)
Add flour and finish the dough
01:16
Add cocoa, cake flour, baking powder and almond powder by sieving.
-
3)
Add melted butter
01:46
Add butter melted at about 50 ° C and mix.
-
4)
Add chocolate chips
02:08
Add chocolate chips and mix.
-
5)
Pour into a mold and bake in the oven
02:20
Pour the dough into a muffin mold with roasted paper and bake in an oven at 170 ° C for 10 minutes.
-
6)
Take it out, insert the cookie, and bake it again.
03:00
Take it out of the oven on the way and insert the cookie.
Bake again in the oven for 10 to 15 minutes.
Take it out of the oven and drop it on the table to give it a shock.
When the heat is removed and it cools, remove it from the mold.
Point
・ This time, a recipe for chocolate chip muffins that is hard to fail.
・ Vegetable oil can be used instead of drawn butter.
・ It is delicious even if you make it with your favorite chocolate chip cookie.
・ Store baked cookies in a closed container so that they will not dry when cooled.
・ When inserting cookies, the temperature inside the oven will drop, so work quickly.
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