You can search YouTube recipe videos by category, see in text

シフォンケーキ(きな粉のシナモンシフォンケーキ)|低糖質スイーツの夢見レシピさんのレシピ書き起こし

お気に入りに追加
チャンネル登録者数
529人
再生回数
2.5万回
動画数
54本

材料

  • (A) Kinako : 20g
  • (A) Cinnamon : 10g
  • (A) baking powder : 4g
  • natural sweetener : 50g
  • milk : 30g
  • oil : 30g
  • egg : Three
  • 塩 : ひとつまみ

所要時間

60分

手順

  1. 1) Separate egg yolk and egg white 02:20

    Separate the egg yolks and whites into a bowl.
    Add half of the natural sweetener to the egg yolk and mix with a hand mixer.

  2. 2) emulsify the egg yolk 02:34

    Add the oil and milk to the egg yolk bowl from step 1 and mix well with a hand mixer each time.

  3. 3) make the meringue 02:54

    Add salt to the bowl with the egg whites and beat with a hand mixer.
    When it turns white and has a texture, add the remaining half of the natural sweetener little by little and whisk until peaks form.

  4. 4) sift the powder 03:29

    Add 1/3 of the meringue into the bowl from Step 2 and mix lightly with a hand mixer.
    Sift (A) in two batches and mix with a low-speed hand mixer.

  5. 5) match the fabric 03:59

    Add the remaining meringue and mix by scooping it up from the bottom with a rubber spatula.
    Pour the dough into the mold and drop it several times to remove the air.

  6. 6) bake in an oven 04:19

    Bake in the oven at 170°C for 40 minutes.
    Cool upside down for 3-4 hours, then remove from the mold to complete.

Point

・Use a 17 cm chiffon mold.
・You can use any kind of oil, such as salad oil or rapeseed oil, as long as it does not have a strong taste.
・When adding oil and milk, mix well until they are emulsified so that they do not separate, so that they will swell easily when baked.
・Be careful not to whip the meringue too much, as the dough will lose its texture.
・When pouring the batter into the mold, do it from a slightly higher position to prevent air from entering.
・You can reduce calories and sugar by changing wheat flour to soybean flour or cinnamon.

関連するレシピ


レシピを拡散して応援しよう!

このクリエイターの動画をもっと見る
Recipe Reviews・ 0

New Articles

Popular Recipes

Popular Channels

Subscribers Ranking

1
HikakinTV

HikakinTV

1,090.0万人
2
Babish Culinary Universe

Babish Culinary Universe

992.0万人
3
Nino's Home

Nino's Home

748.0万人
4
Joshua Weissman

Joshua Weissman

714.0万人
5
Maangchi

Maangchi

613.0万人
6
Jamie Oliver

Jamie Oliver

575.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

563.0万人
8
Juns Kitchen

Juns Kitchen

532.0万人
9
Kunal Kapur

Kunal Kapur

492.0万人
10
Kimagure Cook

Kimagure Cook

489.0万人
11
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

464.0万人
12
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

443.0万人
13
하루한끼 one meal a day

하루한끼 one meal a day

438.0万人
14
매일 맛나 delicious day

매일 맛나 delicious day

432.0万人
15
Food Wishes

Food Wishes

430.0万人
16
HidaMari Cooking

HidaMari Cooking

425.0万人
17
Essen Rezepte

Essen Rezepte

376.0万人
18
小穎美食

小穎美食

372.0万人
19
Marina Takewaki

Marina Takewaki

347.0万人
20
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

343.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.