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バタークッキー｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

無塩バター : 30g
グラニュー糖 : 40g
薄力粉 : 60g
ココアパウダー : 8g
溶けない粉糖 : 適量

Time required

15minutes

Procedure

1) 生地を作る 00:13
バターを耐熱ボウルに入れ、600Wの電子レンジで40秒～50秒加熱してバターを溶かす。ここにグラニュー糖を加えてよく混ぜたら、ココアパウダーと薄力粉をふるい入れ混ぜる。生地がまとまったら棒状にし、生地を14等分する。
2) 焼く 01:36
形を整えたらクッキングシートを敷いた耐熱皿の上に並べ、600Wの電子レンジで2分加熱する。完全に冷めたらお好みで溶けない粉糖をまぶして完成。

Point

・ The ingredients are for 14 cookies with a diameter of 3 cm.
・ The cocoa powder is sugar-free for confectionery. Morinaga and Van Houten's sugar-free cocoa can also be delicious.
・ When placing the dough on the bakeware, be sure to lay a cooking sheet because the dough tends to stick.
・ The heating time in the microwave varies depending on the manufacturer and model, so if you feel that the dough is soft or the streets of the fire are sweet, be sure to heat it additionally. It is recommended to start additional heating from 20 seconds in 10 second increments.
・ It may be difficult to overheat, but this time we are using cake flour, so it is important to heat it sufficiently.
・ Since the amount of drawn butter used is small, salted butter can be used. Since the amount of cake flour and cocoa is adjusted according to 30 g of butter, it can be delicious if it is made after weighing according to the amount.
・ A simple cookie that can be cooked in the microwave in 2 minutes.
・ If you melt the butter in the microwave, just add the remaining ingredients and mix, so it is recommended for people who are not good at making sweets.