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Junsei roll cake ｜ Who horse / student muscle man rice's recipe transcription

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Who horse [cooking expert]

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Ingredients

egg : 2 pieces
Granulated sugar (for dough) : 60g
Cake flour : 60g
milk : 30ml
Salad oil : Small amount
Granulated sugar (for cream) : 7g
Fresh cream : 100ml
Powdered sugar : Appropriate amount

Time required

40minutes

Procedure

1) Make the dough 02:50
Pour boiling water into a bowl and mix with granulated sugar while boiling the eggs. If it becomes human skin, remove it from the water bath. Whisk with a whisk until fluffy. (If you are using a hand mixer, slow down for the last 1-2 minutes.)
2) Mix flour in 1) 05:03
Sift the cake flour into 1). Mix gently with a rubber spatula so as not to knead. Add milk and mix again to complete the dough.
3) Bake the dough 06:30
Spread the vegetable oil evenly in a frying pan and pour the dough into it. (If you want to make a beautiful grill, spread the cooking sheet and then pour the dough.) Put on low heat, cover and bake until the surface is dry.
4) Remove the rough heat of the dough 07:14
When the surface of the dough dries, turn off the heat in the frying pan. Take it out on a wrap or plate and wait for the heat to come off.
5) Make cream 10:42
Add 7g of granulated sugar to the cream and whisk. Finish the cream on the whisk to a firmness that won't come off even if shaken.
6) Finish 12:26
Place the heat-removed dough on the wrap. First, cut off the edges. Apply fresh cream from the cut-off edge to 1 cm in front. Wrap the dough with plastic wrap and wrap it with plastic wrap with the end of the roll facing down. Let it sit in the refrigerator for at least 1 hour.
Sprinkle with powdered sugar and complete.

Point

・ A recipe for a roll cake that can be made in a frying pan.
・ When whipping the dough, if you are using a hand mixer, slow down for the last 1-2 minutes. The texture of the dough becomes finer and the finish is pleasant to the touch.
・ The recommended size of the frying pan is about 20 to 24 cm.
・ If you want to make the dough look beautiful, spread a cooking sheet on the frying pan and pour the dough into it.
・ Apply fresh cream to the dough so that the end of the roll is low and the start of the roll is high.
・ Sprinkle powdered sugar on the finish for a beautiful finish.
(The time required does not include the time to put it in the refrigerator.)