#Meat dish #curry #Complimented rice

Dry Curry ｜ Homemade Luxury / Recipe transcription of handmade luxury goods

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Harukafe / Homemade Luxury

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Ingredients

Curry roux : 1/2 pack
Curry powder : 1.5-2 tablespoons
Aibiki meat : 300g
onion : 2 pieces
carrot : 1 in
Garlic (tube available) : 1 piece
Ginger (tube available) : 15-20g
Salad oil : Appropriate amount
water : 100ml
Worcestershire sauce : 2 tablespoons
ketchup : 1 tablespoon
salt : Appropriate amount
rice : Amount of your choice

Time required

20minutes

Procedure

1) Cut vegetables and curry roux 00:30
Finely chop the onions, carrots, garlic and ginger. Cut the roux so that it is easy to melt.
2) Fry garlic and ginger, add onions and carrots and fry. 04:01
Fry garlic and ginger over medium low heat in an oiled frying pan. When the scent comes out, add onions and carrots and fry.
3) Add ground meat and fry, then add water when cooked. 05:08
When the carrots are cooked and the onions are clear, add the meat and fry, and when the onions are cooked, add water.
4) When it boils, turn off the heat and add curry roux to melt. 05:43
When it boils, turn off the heat. Add curry roux and melt.
5) Add curry powder, worcestershire sauce, and ketchup, heat over medium heat, and adjust the taste with salt. 06:11
Add curry powder, worcestershire sauce and ketchup and heat over medium heat. Add salt to adjust the taste.
6) Sprinkle on rice and add toppings to your liking and you're done 07:06
Sprinkle 5 on rice in a bowl and top with eggs if you like, and you're done.

Point

・ Adjust the spiciness by the type of curry roux and the amount of curry powder.
・ Golden curry or Vermont curry is recommended for curry roux. Since the amount of water varies depending on the manufacturer and type of roux, when using other roux, adjust the taste with salt and curry powder.
・ If you want to soften the carrot, soak the carrot in water and heat it in a 500w microwave oven for 2 minutes.
・ Topping with eggs or cheese if you like.