わらび餅（ボトルコーヒーのわらび餅）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 10minutes
Cheese Dak-galbi | Akira Hokuto's recipe transcription
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Ingredients
- Karaage Kun (plain) : 1 pack
- Melting sliced cheese : 5 sheets
- Cut vegetables (stir-fried cabbage vegetables) : 1/2 pack (110g)
- Kimchi : 1 pack (100g)
- Soy sauce : 2 tsp
- sweet sake : 2 tablespoons
- Sesame oil : Appropriate amount
Time required
8minutes
Procedure
-
1)
Fry the ingredients
01:20
Heat sesame oil in a skillet or a small frying pan, fry vegetables, kimchi, and karaage-kun, add soy sauce and mirin, and fry the whole.
-
2)
Add soy sauce and mirin
03:20
Add soy sauce and mirin and fry the whole.
-
3)
Add cheese
03:50
Bring the ingredients together, open a row in the middle, tear off the sliced cheese, add it, and cover it with aluminum foil until the cheese melts.
Point
・ For cut vegetables, shake the bag so that the ingredients are not biased, mix the whole, and then open.
・ After adding fried chicken, reduce the heat.
・ By adding sake and soy sauce after taking out the kimchi and putting it in a container to wash it, the kimchi juice can be used without waste.
・ Cheese is easy to melt without tearing if you have pizza cheese, and it is easier to make.
・ You can make karaage-kun with your favorite taste.
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