スポンジケーキ（抹茶のスポンジケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
Lemonade ｜ Peaceful Cuisine's recipe transcription
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Ingredients
- Lemon (organic) : 600g
- Sugar beet : 400g
- water : 600g
Time required
25minutes
Procedure
-
1)
Cut the lemon
00:19
Cut the end of the lemon and cut into thin slices.
-
2)
Put on fire
00:50
Put sliced lemon, sugar beet and water in a pan and simmer over low heat for about 15 minutes.
-
3)
Chill and pour into a glass
02:41
Put it in a storage bottle and cool it in the refrigerator. Pour cold lemon into a glass and treat with mint if you like.
Point
Since lemon is used together with the skin, organic lemon is used as the material.
If you use a pot with a wide mouth, it is easy to line up the lemons and it is good to go through the fire. The video uses a deep frying pan.
Heat while melting the sugar.
When transferring to a bottle, you can use a wax to transfer without spilling.
In the video, spring water is used for splitting water. Prepare delicious water as you like.
The time required to cool the lemonade is not included in the time required.
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