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ケーキ（チョコレートムースのケーキ）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

cookie : Appropriate amount
チョコレート : 100g
ホイップクリーム : 140g
strawberry jam : 20g

Time required

15minutes

Procedure

1) make strawberry mousse 00:12
Put strawberry jam and whipped cream in a bowl.
Mix with a rubber spatula.
Pour into a cup and smooth the surface.
Chill in the freezer for 2 hours to harden.
2) make chocolate mousse 01:46
Break the chocolate into small pieces and place in a bowl.
Heat in the microwave at 500W for 2 minutes.
Stir with a rubber spatula to dissolve.
Add the remaining whipped cream and mix.
3) cool and harden 03:27
Place the cookies on the bottom of the cercle.
Remove strawberry mousse from cup.
Add the chocolate mousse to half the cercle.
Put strawberry mousse in the center.
Add remaining chocolate mousse and press down.
Level the surface.
Chill in the refrigerator for 3 hours to harden.
4) 仕上げる 05:17
Wrap 3 in a warm cloth to melt the area around it, then turn it and press the bottom to remove it from the cellulose.
Sprinkle with cocoa powder (not listed) and complete.

Point

・Chocolate mousse cake recipe that is easy to make just by mixing and cooling.
・Can be made with 4 ingredients.
・Do not use eggs, butter, or gelatin.
・For strawberry jam, use hard jam with low moisture content.
・You can use other flavors of jam.
・Amount for 2 pieces.
- Cocoa powder (not listed) for finishing is optional.