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Pudding | Whoma / Student Muscle Man Rice Recipe Transcription

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Ingredients

milk : 120cc
Powdered gelatin : 2g
egg : 1 piece
Granulated sugar : 2 tablespoons
Vanilla extract : 3 drops
Granulated sugar (for caramel sauce) : 2 tablespoons
Water (for caramel sauce) : 2 tablespoons

Time required

20minutes

Procedure

1) Prepare the material 02:51
Put the milk in a heat-resistant container and heat it in a 600w microwave oven for 1 minute and 30 seconds. Add powdered gelatin and mix well until the gelatin is completely dissolved. Add eggs, granulated sugar and vanilla extract and mix.
2) Strain the pudding liquid 05:49
Place the tea strainer in your favorite container and pour in the pudding liquid while filtering. Wrap and chill in the refrigerator to harden.
3) Make caramel sauce 07:46
Put 2 tablespoons of granulated sugar and 1 tablespoon of water in a frying pan and heat without mixing. When it turns amber, extinguish the fire, add 1 tablespoon of water and cover. Mix well while paying attention to splattering, and you're done.
Eat over pudding.

Point

・ A simple smooth pudding recipe that you just mix and cool.
・ Because this pudding is finished without applying heat, use fresh eggs as much as possible.
・ When making caramel sauce, stop it scattered and use a lid to prevent burns.
・ The trick is to mix gelatin thoroughly until it is completely dissolved so that it does not become lumpy.
(The time required does not include the time to cool and harden in the refrigerator.)