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Sichuan-style Mouthwater Chicken ｜ Dare Horse / Student Muscle Man Rice Recipe Transcription

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Who horse [cooking expert]

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Ingredients

Green onion (blue part) : 1 bottle
Ginger (sliced) : 2 sheets
Chicken breast : 1 sheet
garlic : 1/2 piece
Grated ginger (for seasoning) : 1 tsp
Soy sauce : 3 tbsp
Black vinegar (other vinegar can be used instead) : 2 tablespoons
Chili oil to eat : 2 tablespoons
sugar : 1 tablespoon
Sesame oil : 1 tablespoon
Oyster sauce : 1/2 tbsp
Sesame : 1 tablespoon
Chopped green onions : Appropriate amount

Time required

40minutes

Procedure

1) Prepare the ingredients 01:02
Put enough water to soak the chicken in a pan and bring to a boil. When it boils, add chicken breast, green onions, and sliced ginger, bring to a boil again, close the lid, turn off the heat, and leave for 30 minutes.
2) Make seasoning sauce 01:53
Grate the garlic. Grate ginger for 1 teaspoon.
Mix soy sauce, vinegar, chili oil to eat, sugar, sesame oil, oyster sauce, sesame and grated garlic and ginger.
3) Finish 03:36
Open the lid of the pot and add 3 tablespoons of boiled juice to the sauce of 2) and mix.
Put the boiled chicken in ice water and wait until it cools completely. When it cools, drain it with kitchen paper and slice it thinly. Sprinkle the sauce and sprinkle the chopped green onions to complete.

Point

・ Spicy and delicious Sichuan-style Mouthwater chicken recipe.
・ Since chicken is cooked with residual heat, it can be made simply by leaving it for 30 minutes.
・ If you cook too much, the chicken will become dry, so take about 30 minutes to remove it from the hot water. The point is to cool it with ice water.
・ Although black vinegar is used, other vinegar can be used instead.
・ If you like spicy food, arrange it by adding the amount of chili oil.