クッキー（米粉の塩チョコ焼きショコラ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 25minutes
Sichuan-style Mouthwater Chicken ｜ Dare Horse / Student Muscle Man Rice Recipe Transcription
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Ingredients
- Green onion (blue part) : 1 bottle
- Ginger (sliced) : 2 sheets
- Chicken breast : 1 sheet
- garlic : 1/2 piece
- Grated ginger (for seasoning) : 1 tsp
- Soy sauce : 3 tbsp
- Black vinegar (other vinegar can be used instead) : 2 tablespoons
- Chili oil to eat : 2 tablespoons
- sugar : 1 tablespoon
- Sesame oil : 1 tablespoon
- Oyster sauce : 1/2 tbsp
- Sesame : 1 tablespoon
- Chopped green onions : Appropriate amount
Time required
40minutes
Procedure
-
1)
Prepare the ingredients
01:02
Put enough water to soak the chicken in a pan and bring to a boil. When it boils, add chicken breast, green onions, and sliced ginger, bring to a boil again, close the lid, turn off the heat, and leave for 30 minutes.
-
2)
Make seasoning sauce
01:53
Grate the garlic. Grate ginger for 1 teaspoon.
Mix soy sauce, vinegar, chili oil to eat, sugar, sesame oil, oyster sauce, sesame and grated garlic and ginger. -
3)
Finish
03:36
Open the lid of the pot and add 3 tablespoons of boiled juice to the sauce of 2) and mix.
Put the boiled chicken in ice water and wait until it cools completely. When it cools, drain it with kitchen paper and slice it thinly. Sprinkle the sauce and sprinkle the chopped green onions to complete.
Point
・ Spicy and delicious Sichuan-style Mouthwater chicken recipe.
・ Since chicken is cooked with residual heat, it can be made simply by leaving it for 30 minutes.
・ If you cook too much, the chicken will become dry, so take about 30 minutes to remove it from the hot water. The point is to cool it with ice water.
・ Although black vinegar is used, other vinegar can be used instead.
・ If you like spicy food, arrange it by adding the amount of chili oil.
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