ローストチキン（手羽元のローストチキン）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
#Vegetable dishes
#Speed cooking
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
Cucumber Kyu-chan ｜ Whoma / Student Muscle Man Mei-san's Recipe Transcription
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Ingredients
- Cucumber : 3
- ginger : 15g
- Soy sauce : 60ml
- sugar : 35g
- vinegar : 1 tablespoon
- Eagle talon : One
- salt : 1/2 teaspoon
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
01:31
Rinse 3 cucumbers with water and cut into 5mm widths. Add salt and salt the cucumbers. Leave it for 10 minutes and squeeze the water well.
Cut the ginger into julienne. -
2)
Season
03:28
Put cucumber and ginger in a tapper (microwave compatible), add soy sauce, sugar and vinegar and mix well. First heat in a 600w microwave for 2 minutes. After taking it out, mix it well and heat it at 600w for 1 and a half minutes.
-
3)
Finish
05:14
Mix the heated and chased cucumbers well.
Add sliced hawk claws, spread kitchen paper over the cucumbers, and soak in the sauce well.
When the heat is removed, cover the tapper and let it sit in the refrigerator for half a day to a day to complete.
Point
・ Recipe to reproduce the classic cucumber cucumber as a companion to rice.
・ If you don't like the crunchy texture of cucumber, slice it into thin slices.
・ By rubbing the cucumber with salt, the green odor will be removed and the wateriness will be eliminated.
・ Use a container compatible with a microwave oven.
・ By laying kitchen paper on the cucumber, the taste will be evenly absorbed even with a small amount of sauce.
(The time required does not include the time to put it in the refrigerator)
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