ケーキ（プレーンヨーグルトスフレケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 75minutes
Green onion salt pork rib bowl ｜ Who horse / student muscle man rice's recipe transcription
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Ingredients
- Japanese leek : 1/2
- garlic : 1 piece
- Shantan (Chinese soup base) : 1 tsp
- sugar : 1 tsp
- Liquor : 1 tablespoon
- Sesame oil (for seasoning) : 1 tablespoon
- It's white : 1 tsp
- Black pepper : a little
- lemon juice : a little
- Sesame : a little
- Sesame oil (for stir fry) : 1 tablespoon
- For grilled pork : 100g-150g
- Chopped green onions : Appropriate amount
- White rice : 1 serving
Time required
30minutes
Procedure
-
1)
Prepare the ingredients
01:15
Finely chop the green onions and garlic. Add seasoning and sesame seeds and mix well with chopped green onions and garlic.
-
2)
Fry pork belly
04:16
Sprinkle sesame oil in a heated frying pan and bake pork ribs (for roasted meat). Absorb the fat that comes out with kitchen paper.
-
3)
Finish
05:10
When the pork belly is browned and browned, add the special green onion salt sauce and bake while entwining the whole. Place it on rice and sprinkle chopped green onions to complete.
Point
・ Recipe for "Negi salt pork rib bowl" where white rice is recommended with special green onion salt sauce.
・ Put lemon juice in a special sauce to give it a refreshing taste.
・ If you want to make the taste of garlic even more effective, grate it instead of chopping it.
・ Since pork ribs often produce fat, cook while sucking them up with kitchen paper.
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