しそ巻き（ナスのしそ巻き）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 20minutes
Thick-grilled French toast ｜ Who horse / student muscle man's recipe transcription
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Ingredients
- Bread (cut into 4 pieces) : 2 sheets
- egg : 2 pieces
- Granulated sugar : 2 tablespoons
- milk : 120ml
- Vanilla extract : Appropriate amount
- butter : 10g
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
00:53
Cut off the ears of the bread and cut the bread in half.
Melt the egg, add granulated sugar, milk and vanilla extract and mix well. -
2)
Soak the bread in the egg juice
03:46
Arrange the cut bread on the bat. Sprinkle the egg liquid on the bread while straining it with a strainer. While turning the bread over, soak the entire surface of the bread in egg liquid, wrap it, and let it sit in the refrigerator overnight.
-
3)
Finish
06:28
Put the butter in a frying pan heated to low heat and put the bread. Cover and steam over low heat for 8 minutes. Turn it over and steam it for another 5 minutes to complete.
Point
・ A recipe for thick-grilled French toast that is crispy on the outside and mellow on the inside.
・ The point is to strain the egg liquid and then put it on the bread. Finished with a smooth texture.
・ By slowly steaming the bread over low heat so that it swells, the inside is mellow and the outside is fragrant.
・ Decorate with powdered sugar to finish and enjoy. It's delicious even with honey.
(The time required to put the bread in the refrigerator overnight is not included in the required time)
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