スコーン（溶かしバターのスコーン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
Orange Mocas Cone ｜ Peaceful Cuisine's recipe transcription
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Ingredients
- Chickpeas : 150g
- Keanu : 150g
- oil : 60g
- Coconut milk : 150g
- espresso : 2 shots
- Millet sugar : 50g
- Orange peel : Appropriate amount
- Baking powder : 1 tablespoon
- Dark chocolate : 100g
Time required
40minutes
Procedure
-
1)
Make flour
00:43
Roughly grind the chickpeas, add Keanu and grind again.
-
2)
Make the dough
02:37
In a bowl, add oil, coconut milk, espresso, sugar cane and orange peel, and combine the ground flour with baking powder and dark chocolate.
-
3)
Bake
07:23
Place the dough on the top plate, spread it into 8 equal parts, separate them so that they do not stick to each other, and bake in an oven at 200 ° C for 20 minutes.
Point
・ First lightly grind the chickpeas, then combine with Kianu and grind again.
・ For espresso, add the one made with the espresso machine.
・ Add orange peel while peeling it with a special peeler.
・ Spread the dough on the top plate and divide it into 8 equal parts with a kitchen knife. If the cuts are rough, mold by hand.
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