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40minutes
Roughly grind the chickpeas, add Keanu and grind again.
In a bowl, add oil, coconut milk, espresso, sugar cane and orange peel, and combine the ground flour with baking powder and dark chocolate.
Place the dough on the top plate, spread it into 8 equal parts, separate them so that they do not stick to each other, and bake in an oven at 200 ° C for 20 minutes.
・ First lightly grind the chickpeas, then combine with Kianu and grind again.
・ For espresso, add the one made with the espresso machine.
・ Add orange peel while peeling it with a special peeler.
・ Spread the dough on the top plate and divide it into 8 equal parts with a kitchen knife. If the cuts are rough, mold by hand.
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