#Bread #Sweets #Reproduction dish

Scone | recipe transcript by hide`s kitchen

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hide`s kitchen

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Ingredients

Strong powder : 200g
Cake flour : 100g
sugar : 30g
butter : 100g
milk : 100㏄～ 180㏄
salt : A pinch
Baking powder : 2 tsp

Time required

60minutes

Procedure

1) Cut the butter 01:24
Cut the butter into small pieces and chill in the refrigerator until used.
2) Add flour 01:50
Sprinkle cake flour, cake flour, sugar and baking powder into a bowl, add a pinch of salt and mix.
3) Mix butter and flour 03:20
Mix the chilled butter and flour with your fingers.
4) Mix by hand 03:48
Knead with the palm of your hand and crush the butter into small pieces until it becomes finely grained.
5) Knead 04:16
Mix the chilled milk with a fork and add it little by little, and knead it by hand until it remains a little powdery.
6) Sleep in the fridge 05:18
Stretch it a little, wrap it in plastic wrap, and let it sit in the refrigerator for about an hour.
7) Stretch with a cotton swab 05:38
Remove the dough from the refrigerator and stretch it with a cotton swab.
8) Stretch repeatedly 06:07
Cut the stretched dough in half, stack it, and stretch it again. Repeat this about 10 times.
9) Sleep in the fridge 06:53
Wrap it in plastic wrap again and chill in the refrigerator for 1 hour.
10) Die out 07:13
Take out the dough from the refrigerator, stretch the dough to a thickness of about 2 cm, and cut out the dough with a mold of about 8 cm.
11) bake in an oven 08:04
Place a cooking sheet on the top plate, line up the dough, apply milk to the top, bake in an oven at 200 degrees for about 20 minutes, and when it is browned, it's done.

Point

You can enjoy the crispy texture by stacking the dough several times, stretching it, and cooling it in the refrigerator.
Add more baking powder for a fluffy finish, and less for a crunchy cookie dough.

When mixing butter by hand, mix quickly so that the butter does not melt.
If the surface is likely to burn, cover it with aluminum foil and put it in the oven.

Note * If you add 180㏄ of milk according to the recipe, the dough may be too soft, so add about 90㏄ and see if the dough is organized.
Be careful not to add too much milk.