KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 75minutes
豆腐とオートミールのベーグル|ばくばクックさんのレシピ書き起こし
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Ingredients
- 木綿豆腐 : 150g
- オートミール : 130g
- ベーキングパウダー : 4g
Time required
20minutes
Procedure
-
1)
Make dough
00:17
Drain the cotton tofu, add oatmeal and baking powder, and mix while crushing the tofu.
-
2)
Mold the dough
01:57
Divide the dough into 3 equal parts, roll them up, and make a hole in the center with your fingers to make a donut shape.
-
3)
Finish
03:11
Place a cooking sheet on the plate and heat it in a 600W microwave oven for 1 minute to complete.
Point
・ If you want to add sweetness, add 20 to 30 g of sweetening agent during step 1.
・ If you like, you can put sesame seeds, oatmeal, and cheese on the toppings.
・ After heating in the microwave, leave it for 5 to 10 minutes to soften the dough.
・ If you eat the next day, wrap it in saran and heat it in the microwave for 20 to 30 seconds.
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