焼き物（鶏もも肉の塩焼き）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 30minutes
Takoyaki (Vegan) ｜ Peaceful Cuisine's recipe transcription
お気に入りに追加
- Number of Subscribers
- 243.0万人
- Number of View
- 1.8億回
- Number of Videos
- 516本
Ingredients
- New ginger : 200g
- Salt (for ginger) : 2 tsp
- Red plum vinegar : 200ml
- mustard : 1 tsp
- Salt (for mayonnaise) : 1/2 teaspoon
- Apple cider vinegar : 1 tablespoon
- Maple syrup : 1 tsp
- Soy milk : 50ml
- Avocado oil : 100ml
- King trumpet : 50g
- Soy sauce : 2 tsp
- Dried shiitake mushrooms : 3g
- kelp : 2g
- flour : 100g
- rice flour : 20g
- Baking powder : 1/2 teaspoon
- water : 300ml
- Leek : 30g
- Worcestershire sauce : Appropriate amount
- Sea lettuce seaweed : Appropriate amount
Time required
30minutes
Procedure
-
1)
Make pickled ginger
00:03
Slice the ginger thinly, sprinkle with salt and weigh it, then leave it for about an hour.
Squeeze the water into thin strips and soak in red plum vinegar. -
2)
Make mayonnaise
03:36
In a blender, stir mustard, salt, apple cider vinegar, maple syrup, and soy milk, add oil and mix until thick.
-
3)
Fry the king trumpet
05:55
Cut the trumpet mushrooms into bite-sized pieces, add oil to a frying pan, fry, and entangle with soy sauce.
-
4)
Make the dough
07:12
In a bowl, add dried shiitake mushrooms powdered with a blender, kelp, wheat flour, rice flour, baking powder, and water and mix.
-
5)
Cut the green onions
08:54
Cut the green onions into small pieces.
-
6)
Bake
09:13
Prepare a takoyaki machine, oil it, add the dough, trumpet mushrooms, pickled ginger, and green onions, and bake it in a round shape.
Serve with Worcestershire sauce, mayonnaise and sea lettuce seaweed if you like.
Point
The time required to put the new ginger in salt and soak it in red plum vinegar is not included in the required time.
Mayonnaise is made by adding ingredients, stirring with a blender, and thickening.
The green onions are used by cutting the blue part into small pieces.
For how to use the takoyaki machine, refer to the item description you are using.
In the video, takoyaki is rolled using bamboo skewers.
関連するレシピ
Sandwich (egg sandwich) | Restaurant Independent School / Recipe transcription by Principal Kosei
飲食店独立学校 /こうせい校長 Time required : 30minutes
水まんじゅう（こしあんの水まんじゅう）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 10minutes
和え物（きゅうりと大葉の甘酢和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
パスタ（トウモロコシの醤油バターペペロンチーノ）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
レアチーズケーキ（はっさくのレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
Mayonnaise stir-fry (chikuwa stir-fried with salted mayonnaise) | recipe transcription by cook kafemaru
cook kafemaru Time required : 5minutes
パン（はちみつパン）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 90minutes
とん平焼き（たまご乗せとん平焼き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
キムチ（ネギキムチ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
