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Basic pudding | HIRO @ sea's recipe transcription

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HIRO @ sea

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Ingredients

Granulated sugar (for caramel sauce) : 2 tablespoons
water : 1 tablespoon
hot water : 1 tablespoon
egg : Three
Granulated sugar : 40g
milk : 250ml
Vanilla extract : a little

Time required

30minutes

Procedure

1) Make caramel sauce 00:30
Put granulated sugar and water in a pan and heat on medium heat. When it turns amber, add hot water and cover it. Shake the pan gently to mix and pour into a container while still hot.
2) Make pudding liquid 01:33
Put about 2 cm of water in a shallow pan or frying pan, heat it, and boil the water. Put 2 whole eggs and 1 yolk in a water-bathable bowl, add milk, granulated sugar and vanilla extract and mix. Warm to around 50 degrees while boiling in boiling water.
3) Steam 03:14
Pour the pudding liquid into a container while straining it with a tea strainer.
Boil water in a frying pan, spread two sheets of kitchen paper, and then line up the containers. Cover with aluminum foil, cover and steam over low heat for 10 minutes.
4) Finish 04:11
After 10 minutes, do not open the lid and just turn off the heat. Leave it as it is for 10 minutes.
Put it in the refrigerator and let it cool before eating.

Point

・ A recipe for making old-fashioned custard pudding at home.
・ Smooth pudding can be made without failure by heating in a pan or frying pan for 10 minutes and leaving it for 10 minutes without an oven.
・ Ingredients are for 4 150ml cups.
・ When mixing the pudding liquid, it is important to mix it without foaming as much as possible.
・ By warming the pudding liquid in a water bath, it becomes difficult for the pudding liquid to enter.
・ As a guide, the depth of hot water when steaming is about 1/3 of the cup. Spreading kitchen paper will soften the heat.