パイ（りんごと紅茶のアップルパイ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 100minutes
Cheesecake ｜ Takemin Kitchen takemin's recipe transcription
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Ingredients
- Fresh cream : 200ml
- Cream cheese : 200g
- sugar : 60g
- cookie : 90g
- lemon juice : 1 tsp
- gelatin : 8g
- water : 3 tbsp
Time required
40minutes
Procedure
-
1)
Make cookie dough
00:33
Put the cookies in a clean storage bag and crush them into pieces using a rolling pin.
Put the butter in a plate and heat it in a 600w microwave for 40 seconds to melt it. Mix crushed cookies and melted butter and spread on the bottom of the cake mold. -
2)
Make cream cheese dough
01:26
Bring the cream cheese to room temperature. Mix sugar, cream, lemon juice and cream cheese well.
Add water to gelatin and heat in a 500w microwave for 40 seconds. Add to cream cheese dough and mix well.
Pour the finished dough into the cookie dough while filtering it, and use a rubber spatula to smooth the top surface. -
3)
Finish
02:30
Put the dough in the refrigerator for at least 2 hours, let it cool and harden, and you're done.
Point
・ A simple cheesecake recipe that can be made with 4 ingredients.
・ Lemon juice may or may not be used.
・ Make using a mold that allows the bottom to come off.
・ It goes well with blueberry sauce and strawberry sauce.
・ When using a microwave oven, be sure to use a heat-resistant container.
(The time required does not include the time to cool and harden in the refrigerator)
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