Cooking expert Ryuji's buzz recipe Time required : 15minutes
Oatmeal Cheese Hatgu | Transcription of Kotin Shokudo's recipe
お気に入りに追加- Number of Subscribers
- 14.9万人
- Number of View
- 1,940.4万回
- Number of Videos
- 138本
Ingredients
- oatmeal : 50g
- Baking powder : 3g
- Sugar (Luo Han Guo S) : 10-20g
- milk : 20ml
- egg : 1 piece
- Vanilla extract : a little
- Cheese to avoid : Two
- butter : Appropriate amount
- Ketchup (if you like) : Appropriate amount
- Mustard (if you like) : Appropriate amount
Time required
6minutes
Procedure
-
1)
Mix the ingredients
01:07
Crush oatmeal and mix baking powder, eggs, sugar (Lacanto S), milk and vanilla extract in a blender to make dough.
-
2)
Bake the dough
03:36
Heat a frying pan for fried eggs over medium heat and spread the butter all over.
Add the dough to the front half, put the cheese to avoid, and roll it gradually for about 1 minute. -
3)
Finish
05:19
Stick a bamboo skewer just like it goes through the cheese, and apply ketchup or mustard if you like.
Point
・ The amount of dough when baking is about 3-4 tablespoons.
・ Wrap the dough with the image of pushing it to the other side.
・ Because it is not fried, it is low in calories and sugar.
・ A dish that is satisfying both on the stomach and in appearance.
・ Each bottle [calorie] about 256kcal [sugar] about 15.8g
関連するレシピ
HidaMari Cooking Time required : 40minutes
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Cheerful mom kitchen Time required : 15minutes
A challenge to sprinkle! Time required : 15minutes
apron Time required : 35minutes
apron Time required : 10minutes
Hotel de Mikuni Time required : 25minutes
Kuma's limit cafeteria Time required : 20minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 60minutes
Let's spread the recipe and support it!