식탁일기 table diary Time required : 20minutes
サラダ(シーザーサラダ)|クキパパ料理チャンネルさんのレシピ書き起こし
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Ingredients
- lettuce : 1/2 piece
- クルトン : 適量
- トマト : 1個
- 厚切りベーコン : 2枚
- 温泉卵 : 2個
- mayonnaise : 45g
- grated garlic : a little
- (A) Sugar-free yogurt : 50g
- (A)粉チーズ : 10g
- (A)酢 : 2g
- (A)醤油 : 数滴
- (A) sugar : 3g
- Black pepper : moderate amount
Time required
20minutes
Procedure
-
1)
Prep the lettuce
00:22
Remove the core from the lettuce and tear into bite-sized pieces.
Place in a bowl, cool with water (not listed) and drain. -
2)
make a dressing
01:11
Put mayonnaise and grated garlic in a bowl and mix.
Add (A) and mix. -
3)
Prepare thick cut bacon and tomato
02:01
Cut thick-cut bacon into bite-sized pieces.
Cut the tomatoes into wedges. -
4)
焼く
02:32
フライパンに厚切りベーコンを入れて焼き、焼き色をつける。
-
5)
盛り付ける
02:58
お皿にレタスを盛る。
トマト、厚切りベーコン、クルトンを乗せる。
2をかける。
温泉卵を乗せる。
黒胡椒をかけて完成。
Point
・The amount is for two people.
・You can use sunny lettuce or romaine lettuce.
・Do not add too much grated garlic.
・Use unsweetened yogurt with low acidity.
・Croutons can also be made by mixing bread with olive oil, grated garlic, and salt and baking in the oven at 200 degrees for 14 minutes.
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