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Apple custard tart ｜ Sweets kitchen's recipe transcription

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Ingredients

Biscuit : 120g
(A) Drawn butter (unsalted butter) : 50g
(A) Milk : 20ml
egg : 1 piece
Granulated sugar (for custard cream) : 25g
Cake flour : 20g
milk : 200ml
Vanilla extract : a little
Apple : 1 piece
Granulated sugar : 10g
Lemon juice : 1 tablespoon

Time required

60minutes

Procedure

1) Make tart dough 00:30
Put the biscuits in a thick bag and crush them with a rolling pin.
Add (A) and mix.
Put the dough in a plastic wrap mold and compact it with a rolling pin or hand.
Refrigerate for half a day.
2) Make custard cream 01:49
Melt the eggs, add the granulated sugar and mix.
Add the cake flour, mix until there are no lumps, and add milk little by little.
Wrap it gently, heat it in a 600W microwave oven for 1 minute, then remove it and mix.
Repeat this process 4 times.
After mixing until smooth, put the plastic wrap in close contact and cool in the refrigerator.
3) Make apple roses 03:25
Cut the apple in half lengthwise and remove the core and seeds.
After slicing thinly, put it in a heat-resistant dish and sprinkle with granulated sugar and lemon juice.
Wrap and heat in a 600W microwave for 2 minutes and 30 seconds.
When the apples have cooled, place 7-8 pieces side by side so that they overlap little by little, and roll them from the edges.
4) Finish 04:53
Loosen the custard cream until smooth and place it on the unmolded tart dough.
Spread the rose decoration made from apples.

Point

・ Introduction of recommended tart for Mother's Day, which looks like a bouquet of apples.
・ Because it is a tart that does not bake, it can be made without an oven. Both custard cream and boiled apples are simply heated in the microwave, so it's easier than you think.
・ For custard, it is a good idea to mix the cake flour until there are no lumps.
・ I make one 12 cm tart, but the material is a little surplus, so it's a good idea to make a bite-sized tart with the surplus material. You can make about 4 pieces.