チュロス（ホットケーキミックスのチュロス）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 40minutes
Cat tongue bouquet ｜ Sweets kitchen's recipe transcription
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Ingredients
- Unsalted butter : 30g
- Powdered sugar : 30g
- Egg white : 1 piece (30g)
- Cake flour : 30g
- Fresh cream : 100ml
- Granulated sugar : 6g
- Strawberry : Appropriate amount
- Dry strawberry powder : Appropriate amount
Time required
45minutes
Procedure
-
1)
Mix butter and powdered sugar
00:26
Put butter in a bowl, loosen with a whisk until smooth, then add powdered sugar.
Mix well. -
2)
Make the dough
00:50
Add egg whites to 1 in 2 portions and mix each time.
Shake the cake flour and add and mix. -
3)
Mold
01:39
Place a cooking sheet on the top plate, place a circular mold with a diameter of 6 cm, and spread the dough thinly.
-
4)
bake in an oven
02:24
Bake in an oven preheated to 170 ° C for about 5 minutes.
-
5)
Round into a cone 2; 32
02:56
As soon as you take it out of the oven, roll it into a cone.
-
6)
Make whipped cream
03:20
Put fresh cream and granulated sugar in a bowl and whisk.
-
7)
Cut strawberries
03:37
Cut the strawberry for decoration into a suitable size.
-
8)
Finish
03:55
Squeeze the cream on the cat tongue and decorate it with strawberries or dried strawberry powder, and you're done.
Point
・ Butter can be handled easily by bringing it to room temperature and softening it appropriately.
・ Be sure to shake the cake flour before adding it so that it does not become lumpy.
・ It is recommended to make a circular mold with a diameter of 6 cm from a milk carton and use it. It is recommended to use a mold because it will give a beautiful round shape.
-By inserting the rolled dough into the mouthpiece, it cools and hardens in a beautiful shape.
・ Since langue de chat is easy to get damp, store it in a closed container with a desiccant until just before eating.
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