煮浸し（小松菜と油揚げの煮浸し）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Raw chocolate ｜ [Learn deliciously] Transcription of sugar-free Nao Kitchen's recipe
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Ingredients
- Lacanto S : 3 tbsp
- Fresh cream : 80cc
- chocolate : 100g
- cocoa powder : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare the material
02:27
Finely chop the chocolate and place it in a heat-resistant bowl.
Put the cream and lacant in a pan and warm until the lacant is completely melted. -
2)
Mix the ingredients
03:50
Add warm cream to a bowl of chocolate and mix well.
-
3)
Finish
04:38
Spread the parchment paper on the mold, pour in the chocolate, wrap it and chill it in the refrigerator for at least 1 hour. Cut into bite-sized pieces and sprinkle with cocoa powder to complete.
Point
・ A recipe for "low-carbohydrate pavé chocolate" that is recommended as a dessert for Valentine's Day and dieting.
・ Lacanto is used as a sweetener to reduce sugar.
・ Chocolate with a high cacao content is recommended.
・ Be sure to use a heat-resistant bowl for mixing warm cream and chocolate.
・ If you heat the knife and then cut it, the chocolate will not stick easily and it will be easy to cut.
(The time required does not include the time to cool in the refrigerator)
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