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Mashed potato salad | Transcription of Miki Mama Channel's recipe

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Miki Mama Channel

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Ingredients

Potatoes : Four
milk : 30cc
Fresh cream : 30cc
bacon : 7 large
Red paprika : 1/2 piece
(A) Salted butter : 30g
(A) Granule consomme : 1/2 teaspoon
(A) Salt : 1/4 teaspoon
(B) Mayonnaise : 4 tbsp
(B) Ketchup : 4 tbsp
(B) Sugar : 1 tsp

Time required

33minutes

Procedure

1) Prepare 00:32
Peel the potatoes and cut into 2 cm squares.
2) Heat in the microwave 00:41
Put potatoes in a heat-resistant bowl, add 1 tablespoon of water (not included in the amount), wrap lightly, heat in a microwave oven at 600w for 5 minutes, stir once in the middle, and heat for another 5 minutes. Crush with a fork while hot.
3) Add (A) and mix 01:27
Add (A) and mix, and when the seasoning is familiar, add milk and fresh cream little by little and mix to remove the heat.
4) Wrap in aluminum foil 02:00
Prepare one piece of aluminum foil of 25 cm x 40 cm, line up the bacon cut in half vertically on the aluminum foil, knit it alternately in a mesh shape, roll the mashed potatoes on it, put it in the center and wrap it in aluminum foil.
5) Bake in a frying pan 02:43
Place on a frying pan with the closed side down and bake on both sides while pressing against the sides on medium heat for 6 minutes. Transfer to a plate, remove the aluminum foil and shape.
6) Make the sauce 03:23
Put (B) in a container and mix.
7) Finish 03:59
Sprinkle the sauce over the mashed potatoes that have been transferred to a plate, remove three star-shaped paprikas, and place them on top.

Point

・ Potatoes can be mashed and seasoned while hot to give a delicious and smooth finish. Be careful as the potatoes will not taste if it gets cold.
・ If you wrap the mashed potatoes in bacon, the strength of the sphere will increase and it will not easily collapse. Also, the taste of bacon goes into the potatoes.
・ When baking the whole foil in a frying pan, the mashed potatoes are already cooked, so bake them so that the bacon is browned.
・ By baking the whole foil in a frying pan, the bacon and mashed potatoes will stick together well. The sauce is seasoned like a flesh-colored shrimp mayo, so it looks like a dragon ball and has a rich taste.