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Hardened pudding ｜ Sweets kitchen's recipe transcription

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Ingredients

Granulated sugar (for caramel) : 40g
Water (for caramel) : 15ml
Hot water (for caramel) : 15ml
Whole egg : 2 pieces
egg yolk : 1 piece
Granulated sugar : 40g
milk : 250ml
Vanilla extract : a little

Time required

70minutes

Procedure

1) Make caramel 00:23
Put granulated sugar and water in a pan and heat.
When it turns caramel, turn off the heat and add hot water.
Pour the caramel into the pudding cup.
2) Mix eggs and granulated sugar 01:15
Break the whole egg and yolk into a bowl.
Thaw well with a whisk.
Add granulated sugar and mix well.
3) Warm the milk 01:47
Put the milk in a pan and heat it while mixing with a rubber spatula until it does not boil.
Turn off the heat when small bubbles appear on the surface.
4) Make pudding liquid 02:07
Add warm milk to 2 little by little while mixing.
Add vanilla extract and mix.
Strain with a tea strainer. Strain twice.
5) Pour the pudding liquid into the cup 03:12
Pour the pudding liquid into the cup containing the caramel of 1.
Stroking the surface with the back of a spoon to remove air bubbles.
Cover with aluminum foil.
6) Steam in the oven 03:51
Pour hot water into a heat-resistant container to half the height of the pudding cup and line up the cups.
Bake in an oven preheated to 150 degrees for 40-45 minutes.
When it is cooked, remove the heat and cool it in the refrigerator.
When it cools, remove it from the mold and serve it in a bowl to complete.

Point

・ When adding hot water to finish the caramel, be careful not to get burned because it will bounce.
・ By straining the pudding liquid twice, a smooth and palatable pudding is finished.
・ Bubbles on the surface can be removed to some extent by stroking with the back of a spoon, but if you are still worried, scoop the bubbles with a spoon.
・ If the top plate is tall, you can pour hot water directly on the top plate without using a heat-resistant container.