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Hardened pudding | Sweets kitchen's recipe transcription

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Ingredients

  • Granulated sugar (for caramel) : 40g
  • Water (for caramel) : 15ml
  • Hot water (for caramel) : 15ml
  • Whole egg : 2 pieces
  • egg yolk : 1 piece
  • Granulated sugar : 40g
  • milk : 250ml
  • Vanilla extract : a little

Time required

70minutes

Procedure

  1. 1) Make caramel 00:23

    Put granulated sugar and water in a pan and heat.
    When it turns caramel, turn off the heat and add hot water.
    Pour the caramel into the pudding cup.

  2. 2) Mix eggs and granulated sugar 01:15

    Break the whole egg and yolk into a bowl.
    Thaw well with a whisk.
    Add granulated sugar and mix well.

  3. 3) Warm the milk 01:47

    Put the milk in a pan and heat it while mixing with a rubber spatula until it does not boil.
    Turn off the heat when small bubbles appear on the surface.

  4. 4) Make pudding liquid 02:07

    Add warm milk to 2 little by little while mixing.
    Add vanilla extract and mix.
    Strain with a tea strainer. Strain twice.

  5. 5) Pour the pudding liquid into the cup 03:12

    Pour the pudding liquid into the cup containing the caramel of 1.
    Stroking the surface with the back of a spoon to remove air bubbles.
    Cover with aluminum foil.

  6. 6) Steam in the oven 03:51

    Pour hot water into a heat-resistant container to half the height of the pudding cup and line up the cups.
    Bake in an oven preheated to 150 degrees for 40-45 minutes.
    When it is cooked, remove the heat and cool it in the refrigerator.
    When it cools, remove it from the mold and serve it in a bowl to complete.

Point

・ When adding hot water to finish the caramel, be careful not to get burned because it will bounce.
・ By straining the pudding liquid twice, a smooth and palatable pudding is finished.
・ Bubbles on the surface can be removed to some extent by stroking with the back of a spoon, but if you are still worried, scoop the bubbles with a spoon.
・ If the top plate is tall, you can pour hot water directly on the top plate without using a heat-resistant container.

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