Hardened pudding ｜ Sweets kitchen's recipe transcription

Put granulated sugar and water in a pan and heat.
When it turns caramel, turn off the heat and add hot water.
Pour the caramel into the pudding cup.

Break the whole egg and yolk into a bowl.
Thaw well with a whisk.
Add granulated sugar and mix well.

Put the milk in a pan and heat it while mixing with a rubber spatula until it does not boil.
Turn off the heat when small bubbles appear on the surface.

Add warm milk to 2 little by little while mixing.
Add vanilla extract and mix.
Strain with a tea strainer. Strain twice.

Pour the pudding liquid into the cup containing the caramel of 1.
Stroking the surface with the back of a spoon to remove air bubbles.
Cover with aluminum foil.

Pour hot water into a heat-resistant container to half the height of the pudding cup and line up the cups.
Bake in an oven preheated to 150 degrees for 40-45 minutes.
When it is cooked, remove the heat and cool it in the refrigerator.
When it cools, remove it from the mold and serve it in a bowl to complete.