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Tiramisu ｜ Sweets kitchen's recipe transcription

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sweets kitchen

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Ingredients

Finger biscuits : 18
cocoa powder : Appropriate amount
Instant coffee : 1 tablespoon
hot water : 100ml
Granulated sugar (for syrup) : 15g
egg yolk : 2 pieces
Granulated sugar : 30g
Mascarpone : 200g
Fresh cream : 50ml
Egg white : 1 piece
Granulated sugar : 15g

Time required

40minutes

Procedure

1) Make coffee syrup 00:26
Add coffee and granulated sugar to boiling water and mix well.
2) Whisk egg yolk and granulated sugar 00:42
Divide the egg into yolk and egg white.
Lightly melt the egg yolk with a hand mixer, add granulated sugar, and whisk until white.
3) Make the dough 01:35
Smooth the mascarpone Transfer the mascarpone to a bowl.
Mix with a hand mixer until smooth.
Add 2 and mix with a hand mixer.
4) Make meringue 02:42
Add granulated sugar to the egg whites little by little and whisk with a hand mixer until horns are formed.
5) Add meringue to the dough 03:24
Add the meringue to the dough of 3 in 2 portions and mix thoroughly.
6) Serve 03:51
Arrange the finger biscuits in the bowl.
Use a brush to soak the biscuits with coffee syrup.
Put half the dough on it.
Smooth the surface, line up the finger biscuits again and soak in coffee syrup.
Pour in the remaining dough and level the surface.
Refrigerate for 2-3 hours.
Sprinkle cocoa powder on the surface.

Point

・ If you cool the egg whites that make meringue in the refrigerator until just before whipping, it will be easier to whisk.
・ When adding meringue to the dough, mix it gently so as not to crush the bubbles as much as possible.
・ The cream of mascarpone is thick but soft and light and delicious.
・ As long as you use a hand mixer to whisk well, there is almost no failure.