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Egg tart | Sweets kitchen's recipe transcription

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Ingredients

  • egg yolk : 2 pieces
  • Granulated sugar : 20g
  • Cake flour : 10g
  • milk : 100ml
  • Fresh cream : 50ml
  • Frozen pie sheet : 1 sheet

Time required

40minutes

Procedure

  1. 1) Die out the pie sheet 00:27

    Dust the pie sheet and roll it thinly with a rolling pin.
    Die out in a round shape with a mold that is about two times larger than the mold.
    Place a pie sheet on the mold and use a fork to make several holes in the bottom.

  2. 2) Make egg juice 01:35

    Put egg yolk in a bowl and beat with a whisk.
    Add granulated sugar and mix well.
    Sift the cake flour and mix with a whisk.

  3. 3) Add milk to the egg liquid to finish the dough 02:08

    Put milk and cream in a pan and warm until just before boiling.
    Add little by little to 2 and mix.

  4. 4) Put in a mold and bake in the oven 02:53

    Strain the dough with a tea strainer and pour it into a mold with 1 pie sheet.
    Bake in an oven preheated to 200 ° C for about 25 minutes.

Point

・ Introduction of egg tarts that can be made as easily as possible, without all the steps that can be omitted, such as baking pie dough. It may be inferior to the one made in earnest, but it is delicious enough as a snack that can be easily made.
・ If you dust the pie sheet, it will be difficult for it to stick to your hands or rolling pin.
・ If you feel that the savory texture of the puff pastry is not enough, take it out of the mold and warm it lightly with a toaster.

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