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Oatmeal Chocolate Brownie | Tane's Living Recipe Transcription

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tane's life

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Ingredients

(A) Oatmeal : 160g
(A) Cocoa powder : 20g
(A) Salt : A pinch
Dark chocolate : 150g
(B) Coconut oil : 80g
(B) Maple syrup : 7 tbsp (about 140 g)
Vanilla extract : 1 tsp
Walnut : 35g

Time required

40minutes

Procedure

1) Crush (A) with a blender 00:23
Put (A) in a blender and crush.
2) Carve walnuts 00:43
Finely chop the walnuts.
3) Melt chocolate 00:48
Pour boiling water into a bowl and boil the chocolate in a water bath to melt it.
4) Add (B) and mix 01:11
Add (B) to 3 and mix each time.
5) Add all ingredients and mix 01:24
Add 1, 2 and vanilla extract to 4 and mix well until no more powdery.
6) Put in a mold 01:45
Put the dough in a mold and prepare the surface.
7) bake in an oven 01:53
Bake in an oven preheated to 160 ° C for 25-30 minutes.
8) Refrigerate 02:11
When the heat is removed, cool it in the refrigerator to harden it.
9) Cut to a suitable size. 02:25
When it hardens, remove it from the mold and cut it to a suitable size.

Point

-No flour, eggs or dairy products.
・ The dough is soft immediately after heating in the oven, but it hardens when cooled in the refrigerator for 3 to 4 hours after the rough heat is removed (the time required does not include the cooling time).
・ The texture after cooling for 3 to 4 hours is chewy.
・ If you let it sit in the refrigerator overnight, the richness will increase, the oatmeal will not melt, and it will turn into a heavy brownie.
-The remaining amount can be put in a tapper or wrapped in plastic wrap and stored frozen. In that case, if you put it at room temperature when you eat it, the chocolate will melt and you can eat it immediately.