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Rare yogurt tart | Tenu Kitchen's recipe transcription

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Tenu Kitchen

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Ingredients

plain yogurt : 400g (200g after draining)
Fresh cream : 150cc
sugar : 60g
lemon juice : 1 tablespoon
Powdered gelatin : 5g
Biscuits (choice) : 10 sheets (about 90g)
milk : 1 tablespoon~

Time required

15minutes

Procedure

1) Drain the yogurt 00:44
Put the yogurt in a heat-resistant container, heat it for 2 minutes and 30 seconds without wrapping, put kitchen paper on the colander, put the yogurt in it, and drain it.
2) Soak powdered gelatin 01:28
Soak the gelatin powder with 2 tablespoons of water (not included).
3) Make tart dough 01:38
Crush the biscuits into small pieces, put them in a plastic bag, add milk and knead them to make a tart dough, and spread it on the bottom of the cake mold.
4) Make yogurt dough 02:03
Put drained yogurt, sugar, cream and lemon juice in a bowl and mix well with a hand mixer until it becomes loose.
5) Mix gelatin in yogurt dough 02:22
Heat 2 in the microwave (600w) for about 20 seconds to mix and dissolve, then put in 4 and mix quickly with a hand mixer.
6) Pour the dough into the tart 02:41
Pour 5 into 3 and cool in the refrigerator for about 2 hours to harden and complete.

Point

・ In step 1, the heat-resistant bowl has just the right weight, so if you put it on top and squeeze it while applying pressure by hand, you can drain it in a short time.
-Use a mold with a bottom of 15 cm. Place a parchment paper on the bottom of the mold.
・ 200g of Greek yogurt can be used as a substitute for drained yogurt.
・ Adjust the milk of the tart dough from 1 tbsp.
・ In step 5, mix quickly so that the gelatin does not harden.