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"Yogurt mousse" and "tangerine jelly" | Transcription of sweets kitchen's recipe

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sweets kitchen

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Ingredients

marshmallow : 200g
milk : 200ml
Yogurt : 200g
Mandarin orange (for decoration) : 2 pieces
Canned mandarin oranges : 1 can
Powdered gelatin : 1 bag (5g)
hot water : 50ml

Time required

30minutes

Procedure

1) Make marshmallow milk 00:24
Put milk in a pan and warm it to the extent that it does not boil.
When the milk is warm, turn off the heat and add marshmallows to melt.
2) Make yogurt mousse 00:40
Add yogurt to 1 marshmallow milk and mix.
3) Cut tangerines 01:21
Peel the tangerines and slice them thinly.
4) Put yogurt mousse in a glass 01:40
Stick sliced oranges on the side of the glass, pour yogurt mousse, and cool in the refrigerator for 30 minutes to harden.
5) Make tangerine jelly 02:01
For canned mandarin oranges, separate the syrup and the fruit.
Pour hot water into gelatin, mix well to dissolve, and mix with canned syrup.
6) Pour tangerine jelly and finish 02:32
When the yogurt mousse of 4 has hardened, put tangerines and canned pulp on it and pour in tangerine jelly.
Refrigerate until the jelly hardens.

Point

-Since marshmallow contains gelatin, sugar, and air, you can easily make mousse, which is originally difficult to make, by using marshmallow.
・ Yogurt mousse goes well with mandarin oranges. Just slice it into thin slices and line them up on the side of the glass to make it look gorgeous at once.
・ Since mandarin oranges are attached to the side of the glass, it is better to slice them as thinly as possible.
・ When pouring mousse, if you pour it little by little, the mandarin oranges on the sides will not easily collapse.