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Cake (soufflé cheesecake) | Easy recipe at home related to culinary researcher / Transcript of recipe by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Cream cheese : 200g
卵 : 2個
ラカントS : 50g

Time required

120minutes

Procedure

1) prepare cake mold 01:15
Cover the outside bottom of the cake pan with two layers of aluminum foil.
Line the bottom and sides of the inside of the cake pan with parchment paper.
Cut the cooking sheet on the side so that it protrudes about 2 cm from the cake mold.
2) 生地をつくる 02:12
Put cream cheese in a bowl.
Heat the cream cheese in the microwave at 600W for 30 seconds.
Knead the cream cheese with a rubber spatula.
Add 1/3 of Lakanto S to the cream cheese and mix with a rubber spatula.
Mix further with a whisk.
Crack the egg whites and yolks into separate bowls.
Keep the whites in the refrigerator.
Add one egg yolk to the bowl with the cream cheese and mix.
Add one more and mix.
Puree the cream cheese.
3) heat the oven 04:33
卵白を泡立てる始めるときに、オーブンを160度に予熱する。
4) 卵白を泡立てる 04:33
Beat the egg whites from Step 2 at high speed for about 20 seconds with a hand mixer.
Add the other half of Lakanto S and beat with a hand mixer at high speed for 20 seconds.
Add the remaining Lakanto S and whip with a hand mixer at high speed for 30 seconds.
Whisk for another 50 seconds at low speed.
5) 生地を仕上げる 06:44
Scoop 4 into the bowl of 2 with a rubber spatula and mix well.
In addition, add a scoop of 4 and mix so as not to crush the foam.
Add the mixed dough to the bowl of 4 and mix by scooping it up from the bottom.
6) 生地を焼く 08:38
1に、5を流し入れ、気泡がなくなり表面が平らになるように竹串で生地を回す。
耐熱バットに、キッチンペーパーを3枚程ひく。
耐熱バットに、底から2㎝程度の深さになるようお湯を注ぐ。
耐熱バットを天板にのせ、予熱したオーブンで30分程焼く。
さらに予熱なしで温度を140度に下げ、40分焼く。
扉を開けずにオーブンの中で30分おく。
7) 仕上げる 10:17
ケーキ型内側の側面のクッキングシートを、ケーキ型の高さまで切る。
生地から、ケーキ型とクッキングシートをはずし、お皿にのせて完成。

Point

・If you don't mind if it's low sugar, you can use granulated sugar or sugar instead of Lakanto S.
・In the video, a 12 cm round cake mold (bottomless type) is used. A type with a bottom may be used.
When using a bottomless cake tin, cover the bottom with two sheets of aluminum foil.
・In the video, cream cheese is used immediately after being taken out of the refrigerator.
・If you want to overheat the cream cheese after heating it for 30 seconds, heat it for an additional 10 seconds.
・Cream cheese can burn if heated for too long at a time.
・When separating egg whites and yolks, use a larger bowl for the whites.
・When whisking the egg whites, whisk until the corners bow down.
Too much lathering may cause the foam to expand too much, causing it to deflate.
・When baking in the oven, if it looks like it will burn, cover the top with aluminum foil and bake.
・If the surface seems to crack while baking in the oven, open the door for about 3 seconds to replace the air.