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ケーキ（バナナケーキ）｜まんまるkitchenさんのレシピ書き起こし

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Round kitchen

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Ingredients

banana : 1 large
卵 : 1個
ホットケーキミックス : 150g
豆乳 : 50cc
バナナ : 1/2本
バニラエッセンス : 7〜8滴
chocolate chips (for dough) : 適量
チョコチップ(トッピング用) : 適量

Time required

20minutes

Procedure

1) make the dough 00:26
Peel the skin off the banana, tear it into bite-size pieces, and put it in a bowl.
Mash with a fork until it becomes a paste.
Break in the egg and mix.
Add vanilla essence and mix.
Add the pancake mix and mix with a rubber spatula until there are no lumps.
Add soy milk and mix.
Add chocolate chips (for dough) and mix.
2) heat up 02:33
Place plastic wrap in a heat-resistant bowl.
Pour in 1.
Cover with plastic wrap and heat in the microwave at 600W for 2 minutes.
Take it out and add the sliced bananas.
Add chocolate chips (for topping).
Cover with plastic wrap and heat in the microwave at 600W for 2-3 minutes.
Poke a toothpick to check if it sticks to the dough.
3) finish 04:08
Cover 2 with kitchen paper and let it cool for about 30 minutes.
Completed by removing from the bowl.

Point

・Use ripe bananas.
・Use medium size eggs.
・If the bananas are small, use two.
・Vanilla essence is optional.
・You can substitute milk for soy milk.
・Chocolate chips can be replaced with finely crushed chocolate bars.
・Use a heat-resistant bowl with a diameter of 18 cm and a capacity of 1000 ml.
・The time required does not include the time required to cool down for about 30 minutes.